Le Colonial, the famed French-Vietnamese eatery, located in the buzzy Buckhead Village District, will offer a three-course prix fixe menu priced at $95 per person on Tuesday, February 14th.

Treat that special someone to a cozy date-night while indulging in small plates such as Pan Seared Chicken Dumplings (Sui Cao Chien) with scallions, ginger, and black vinegar sauce and Spicy Yellowfin Tuna Tartare (Ca Song) stacked with Hass avocado, sweet chili, Baker Farm cucumber, red shiso, soy caviar, and taro chips. Large plates include Pan Seared Seabass (Ca Chien Dac Biet, suppl. $15) served with bok choy, shiitake mushrooms, and lobster coconut broth; Lamb Chops (Suon Cuu Nuong) with curried eggplant & pepper ratatouille and coriander mint jus; and Spicy Chicken Stir-Fry (Ga Xao Xa Ot) – a heat-packed mixture of cage free Prestige Farm chicken, sweet onions, mushrooms, lemongrass, jalapeño, and Thai basil.

End your meal with something sweet such as Chocolate “Amour” – dark chocolate mousse with chocolate joconde, and hazelnut chocolate ganache or Lemongrass Panna Cotta featuring lemongrass, lime leaf, coconut cream, and raspberry-ginger sauce.

The Valentine’s Day menu will be available from 4 p.m. to close on February 14th. Regular a la carte menus will not be available.

Reservations are required and can be made via Open Table.