Thanksgiving To-Go with Le Colonial
Le Colonial will feature a lavish Thanksgiving meal for 10 available for pick-up. The Thanksgiving menu includes:
Lemongrass- and chili-roasted Amish Farm turkey (between 12 and 14 pounds)
Roasted Vidalia onion and ginger-scented turkey Jus
Le Colonial signature stuffing with French brioche, chestnuts, roasted winter squash, caramelized onions, mushrooms, fresh thyme, and roasted turkey jus
Japanese sweet potato casserole with five spice, organic honey, and candied pecans
Brussels sprouts with caramelized organic palm sugar, fish sauce, lemon, and peanuts
Meyer lemon and yuzu tart with citrus meringue
Japanese milk parker rolls
Orange ginger cranberry sauce with star anise and cinnamon
Place your order between November 1-18 for pick-up on November 26-27. To reserve your meal, call (404) 331-0500.
