Continuing the holiday spirit, Le Bilboquet will also offer a special prix fixe menu on New Years Eve. Ring in the new year while indulging in dishes such as Scallop Tartar & Beetroot with horseradish sauce, toast melba, and micro herbs; Homemade Foie Gras Terrine with vanilla red wine apple jam, red beetroot dressing, and toasted brioche; Seared Turbot with sautéed artichokes, hon-shimeji mushrooms, cherry tomatoes, and truffle beurre blanc sauce; and Roasted Cervena Venison Tenderloin Loin featuring red wine poached pear, truffle tagliatelle pasta and poivrade sauce. The evening will include two seatings – the first from 5 p.m. to 6:45 p.m. for $95 per person and the second from 9 p.m. to 11 p.m. for $150 per person. Le Bilboquet will stay open until midnight with a live band. Reservations are required and can be made on Open Table or by calling the restaurant at 404.869.9944.

View the full New Years Eve menu here.