July 22nd - July 27th
Buckhead Restaurant Week is back!
Enjoy specially priced lunch & dinner specials all week long in Buckhead | 44 participating restaurants
Lunch tiers: $15, $25, $35
Dinner tiers: $65, $75, $85
More information and all participants on the official Buckhead Restaurant Week website.
BUCKHEAD VILLAGE DISTRICT
Restaurant WEEK MENUS:
LUNCH 11:30 am - 3 pm
Brush Sushi | $25
1st Course Choice of : Spincy Tuna Tartar Bites | Seared Miso Duck Side Salad | Tempura Sample
2nd Course Choice of: Sando Spicy Miso Chicken Ramen | Bara Chirashi Bowl
3rd Course Choice of : Matcha Soft Serve | Lychee Jasmine Sorbet | Matcha Croissant Cube
Le Colonial | $30
First Course Choice of one: Cha Gio (Crispy Spring & Pork Roll) | Goi Cuon (Chilled Shrimp Roll) | Le Colonial Salat
Second Course Choice of one: Ga Xao Xa (Spicy Chicken Stir Fry) Tau Hu Cari (Yellow Tofu Curry) | Ca Hoi Nuong (Roasted Salmon)
Includes Le Colonial Iced Tea
The Southern Gentleman | $25
Starter select one: Deviled Eggs | White Cheddar Hushpuppies
Main select one: Georgia Local Lettuce Salad | TSG Hot Chicken Sandwich Short Rib Grilled Cheese
Yeppa
Panini:
Prosciutto Cotto ($16) - roasted prosciutto, mozzarella, cherry tomato, arugala
Prosciutto Crudo ($16) - prosciutto crudo, mozzarella, cherry tomato, arugala
Caprese ($16) - heirloom tomato, mozzarella, basil, extra virgin olive oil
Autogrill ($16) - cotoletta alla bolognese, parmigiano fonduta, toma, crispy proscioutto
Speciali:
Panino + Insalata Di Campo ($20) - your choice of panino and our insalata di campo
Focaccia Pizza Slice + Insalata Di Campo ($20) - choose from the following: marinara, roated prosciutto, prosciutto crudo, salame picante, or amatriciana
Spiedino Skewer + Insalata Di Campo ($25) - choose from the following skewers: manzo, gamberi, Branzino
Pasta + Insalata Di Campo ($25) - choose from the following: cacio e pepe, gnocci con sugo di margherita, or rigatoni al pesto e patate
Dinner 4 Pm - ClOSE
Brush Sushi | $75
1st Course Choice of: Spicy Tuna Tartar | Tempura | Tasting Seared Miso Duck
2nd Course Choice of: Sushi & Sashimi 5 x sushi | 3 x sashimi | Tamago Hamachi Kama
Choice of 2 Rolls: Chili Avocado, Snow Crab California, Spicy Tuna, Yellowtail Jalapeno, Salmon Citrus, Tekka, Kabayaki Unagi, Ume Shiso, Negitoro
3rd Course Choice of : Seasonal Sunda Matcha | Pineapple Roll Cake | Dacquoise
Carmel | $75 (dinner only) & $55 drink pairing
To start, for the table:
Milk Bun - togarashi butter
Tuna Tartare - green tomato, pink peppercorn
Pairs with: Lychee Martini or Sunburst Spritz
First, guest choice:
Avocado & Crab - tomato, cucumbner, serrano, tostadas
Mussels - applewood smoked bacon, shallots, grilled toast Watermelon - feta, mint, harissa, nigella seed
Caesar Salad - bottarga, anchovy, bread crumb
Pairs with: Sauv Blanc, Rottensteiner 'Kitz' or Riesling, Kate Arnold
Second, guest choice:
Redfish - spring onion, green garlic, white whine
Truffle lasagna - celery root, bechamel, pecorino
NY Strip - 8oz, sauce au poivre, roasted potatoes
Lobster - grilled lemon, herbs, brioche crumbs (additional $15)
Pairs with: Chenin Blanc, Field Recordings or Routestack Cab Sauvingon
Dessert, guest choice:
Pavolva - passionfruit, pineapple, black lime
Seared Milk Cake
Pearson's peaches, streusel, vanilla Chantilly cream
Pairs with: Caravella Limencello or Amaro Montenegro
Fado Irish Pub | $40
Starters Choice of:
Caprese Salad Steak - soft mozzarella, thick sliced fresh tomatoes, avocado, basil pesto, and balsamic glaze
Chili Garlic Shrimp - shrimp sauteed with chili flakes, garlic, and soy sauce, served with crunchy French bread
Main Choice of:
Braised Short Rib - tender slow cooked short rib with demi-glace, creamy horseradish mashed potatoes and baby carrots
Pan Seared Salmon - seared salmon served in a light mustard sauce served with roasted red skin potatoes and a garden vegetable medley
Dessert: Key Lime Pie - key lime custard, graham cracker crust, topped with house made vanilla whipped cream and lime zest
Gypsy Kitchen | $65
Course One select one: Grilled Skirt Steak | Chickpea Hummus | Grilled Spanish Octopus
Course Two select one: Seafood Paella | Harissa Chicken | Tallow Ribeye
Course Three select one: Baklava Cheesecake | Flourless Chocolate Torte
Le Bilboquet | $65
APP select one:
Le Gazpacho De Tomato (Chilled Tomato Basil Soup)
Le Tartare De Thon (Tuna Tartare, Sesame Dressing, Crispy Wonton)
Le Melon Et Jambon De Bayonee (Cantaloupe, Cherry Heirloom Tomatoes, Prosciutto, Verjus)
ENTREE select one:
Le Poulet Cajun (Cajun Chicken, French Fries, Mixed Green Salad Beurre Blanc)
Le Risotto (Summer Squash, Zucchini, Heirloom Tomatoes, Rosemary)
Le Sole-Limande (Mediterranean Sole, Ratatouille, Basil Pesto)
DESSERT select one:
Le Pêche Melba (Vanilla Ice Cream, Whipped Cream, Rasberry Coulis, Candied Almond, Waffle Cone)
Le Crème Brûlée (Caramelized Vanilla Custard)
Les Fruits Rouges (Seasonal Berries, Whipped)
Le Colonial | $65
First Course Choice of one: Sui Cao Chien | Pan Seared Chicken Dumpling Goi Du Du | Papaya Salad Suon Nuong | Baby Back Ribs Ca Song | Tuna Tartare
Second Course Choice of one: Ga Xao Gung | Ginger Glazed Chicken Claypot Bo Luc Lac | Shaking Beef Do Bien Xao Thom | Shrimp and Calamari Stir-Fry Ca Chien Dac Biet | Seabass
Dessert Choice of one: Sui Cao Chien | Fresh Summer Berry Tart Ice Cream or Sorbet
PLANTA Queen | $45
First Course Summer Roll (Jicama, Avocado, Carrot Salmon, Lettuce, Soy Paper) | Unagi Shiitake Crispy Rice (avocado, slaw, ponzu sauce)
Second Course Korean BBQ Tofu Bowl (Gochujang, Slaw, Edamame, Crispy Onion, Sesame, Ponzu, Rice) | Udon Noodles (Truffle Mushroom Cream)
Third Course Strawberries n’ Cream Puff (Whipped Custard, Mint), S’mores Chocolate Pie (Toasted Marshmallow, Graham Crust)
The Southern Gentleman | $45
Starter select one: Deviled Eggs | White Cheddar Hushpuppies
Main select one: Shrimp & Grits | Fried Chicken
Dessert: Pineapple Cheesecake
Taverna | $45 - Menu 1
First Course family style:
BRUSCHETTA TRIO
Traditional - shaved parm, evoo, balsamic glaze
Burrata -salt, pepper, evoo, arugula, prosciutto
Cucumber - cucumber cream, cucumber, feta, arugula, evoo
Second Course choice of:
LOBSTER CANNELLONI
CHICKEN PICATTA spinach & asparagus
Dessert: LIMONCELLO RICOTTA CAKE lemon zest and fresh blueberry compote
Taverna | $65 - Menu 2
First Course choice of:
BRUSCHETTA TRIO
Traditional - shaved parm, evoo, balsamic glaze
Burrata - salt, pepper, evoo, arugula, proscuitto
Cucumber - cucumber cream, cucumber, feta, arugula, evoo
CARBONARA FRITTA - arabiatta sauce
Second Course choice of:
TAVERNA SALAD
CAESAR SALAD
Third Course choice of:
LOBSTER CANN EL LONI
CHICKEN PICATTA spinach and asparagus
SCALLOP RISOTTO risotto primavera
Dessert choice of:
LIMONCELLO RICOTTA CAKE lemon zest and fresh blueberry compote
NUTELLA CHEESECAKE
Taverna | $75 - Menu 3
First Course choice of:
BRUSCHETTA TRIO
Traditional - shaved parm, evoo, balsamic glaze
Burrata - salt, pepper, evoo, arugula, proscuitto
Cucumber - cucumber cream, cucumber, feta, arugula, evoo
CARBONARA FRITTA -arabiatta sauce
Second Course choice of:
TAVERNA SALAD
CAESAR SALAD
CAPRESE SALAD
Third Course choice of:
LOBSTER CANN EL LONI
CHICKEN PICATTA spinach and asparagus
SCALLOP RISOTTO risotto primavera
SURF AND TURF filet, lobster tail, mashed potato, asparagus
Dessert choice of:
LIMONCELLO RICOTTA CAKE lemon zest and fresh blueberry compote
NUTELLA CHEESECAKE
BOMBOLONI filled with mascarapone cream, drizzled with chocolate and topped with pistachio