Join us for an exclusive evening dedicated to one of Japan’s most prized delicacies: bluefin tuna.
This limited-seating dinner offers a rare, up-close look at the art of preparing a whole fish, a tradition steeped in precision and respect. Guests will watch as Chef Jason Liang breaks down the tuna from start to finish, explaining each cut and its purpose along the way.
But this isn’t just a demonstration; it’s a tasting experience. Sample different cuts of the fish, from the leaner loin to the prized, buttery toro, and taste firsthand why this fish is so highly sought after around the world.
Reservations available here.
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