Basque in the Sun at Gypsy Kitchen

Spend your Sunday afternoons above Buckhead with sun-drenched cocktails, live music, rooftop views, and a menu of Spanish pintxos—small bites made for a leisurely afternoon.
Inspired by the romance of coastal afternoons in Spain, Basque in the Sun brings together vibrant spritzes, flavorful bites, and the warm, transportive energy that defines Gypsy Kitchen.

Every Sunday
4PM–close
Live music begins at 4:30PM

Featured offerings include the Spritz Selections, Bacon Wrapped Dates, Crab-Stuffed Piquillo Peppers, Gazpacho Cups, Bikini Sandwiches, and more.

First Sundays | Paella on the Patio
On the first Sunday of each month, Chef David will also be preparing a traditional paella, with complimentary tastings beginning at 4PM. Available while it lasts.

Whether you’re joining us for cocktails on the patio or a slow Sunday with friends, Basque in the Sun is your invitation to escape the ordinary.