Brush Sushi

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Brush Sushi, is a chef-driven sushi omakase experience, from the team behind Decatur’s Brush Sushi Izakaya, including James Beard nominated Chef Jason Liang, pastry masterchef Ching Yao Wang and business partner John Chen.

This concept features shareable dishes grilled using Binchotan charcoal and techniques focused on seasonal and detailed preparation of aging and curing the fish. Brush continues to focus and elevate on what they’re already known for, including an impressive omakase option – a curated experience featuring chef-selected courses by Chef Liang that can be enjoyed in the restaurant’s private omakase room.

Hours

Mon - Tues

Wed - Thurs

Fri - Sat

Sun

5 PM - 10 PM

11 AM-3 PM, 5 PM - 10 PM

11 AM-3 PM, 5 PM - 11 PM

11 AM-3 PM, 5 PM - 10 PM

Social

Location

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Brush Sushi

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