You're cordially invited to Brush's highly anticipated 3rd tuna-cutting event! Witness Chef Jason's masterful knife skills and culinary expertise as he expertly breaks down an entire bluefin tuna right before your eyes.
This extraordinary experience features an exquisite 8-course tasting-style dinner priced at $275 per person.
For an enhanced culinary journey, guests have the option to indulge in an expertly curated sake pairing by our esteemed Sommelier, Mona McAllen.
