Celebrate Father’s Day at The Southern Gentleman with bold Southern flavors, classic favorites, and plenty of ways to toast Dad.
Join us Sunday, June 21 starting at 10am for a three-course prix-fixe brunch menu, plus amuse, for $75 per adult, not including tax and gratuity. Enjoy standout dishes like Blue Crab Deviled Eggs, Southern Fried Chicken & Skillet Cake, Steak & Eggs, and Low Country Lobster Rice. Kids menu available à la carte.
For dinner, we’ll be serving our full dinner menu featuring signature favorites like Buttermilk Fried Chicken, Shrimp & Grits, Braised Short Rib “Pot Roast,” Creole Red Fish, and a 12 oz NY Strip.
Whether you’re gathering for brunch, settling in for a laid-back family dinner, or raising a glass of bourbon at the bar, it’s the perfect way to celebrate Dad.